Sushi Sushi Bar

 

Your South Beach Journey Through Japanese Mastery

Tucked inside our Taco Taco restuarant, this speakeasy-style omakase experience is led by Chef Shuji Hirose. Trained in Kyoto’s traditional kitchens, he transforms fresh, Japan-sourced ingredients into expertly crafted hand rolls, exquisite sashimi, decadent desserts, and more.

 

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Close-up of a chef precisely slicing fresh pink tuna on a white board in Sushi Sushi Bar at Catalina Hotel & Beach Club
Fresh nigiri sushi served in Sushi Sushi Bar being picked up with chopsticks at Catalina Hotel & Beach Club
Gourmet spicy tuna handroll served in Sushi Sushi Bar on a green leaf at Catalina Hotel & Beach Club
Chocolate dessert served in Sushi Sushi Bar featuring a thin crepe with cream and matcha dust at Catalina Hotel & Beach Club
Seafood dish topped with bright orange salmon roe on a black plate in in Sushi Sushi Bar at Catalina Hotel & Beach Club
Chef serving fresh sashimi to a guest using chopsticks in Sushi Sushi Bar at Catalina Hotel & Beach Club
Premium Omakase sushi menu in Sushi Sushi Bar displayed next to a bowl of fresh sashimi at Catalina Hotel & Beach Club
Modern Sushi Sushi Bar with white stools, lucky cat statues, and gold accents at Catalina Hotel & Beach Club

An automatic 14% gratuity is added and paid to the assigned server. A 6% service charge is also added to support staffing and operational costs.